Our sourdough is crafted by hand, baked fresh, and rooted in the tradition of wholesome homestead living. Every loaf starts with three simple ingredients: flour, water, and salt.
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crispy edges, gooey centers, and a depth of flavor from brown butter and our signature sourdough starter. Made with melty NOFO Chocolate, finished with Amagansett flakey sea salt.
flaky, buttery layers with the rich tang of sourdough, baked to golden perfection. Perfect for slow mornings or an afternoon treat.
At Fields of Dough, we believe the best things in life are simple, slow, and made by hand.
Our brand vision
Homestead-inspired sourdough that feels like home in every bite. We’re here to celebrate natural ingredients that are thoughtfully sourced and as local as possible. Every item is slow fermented for up to 36 hours for optimal flavor and digestibility.
